*Limited seatings available, please call to reserve 345-0597
*Online reservations are not guaranteed until they are confirmed by management
Valentines Menu
3 Course $65.00
Choose One Starter, One Entrée, One Dessert
Starters
Gorgonzola Escargot
herb crème . gorgonzola bacon crumble
Birch Caesar Salad
crisp romaine . smoked Caesar dressing . elk “bits”
bannock croutons
Baked Gouda
smoked Gouda bacon dip . house made pretzels . apple chips
Roasted Beet & Squash Soup
roasted beets & butternut squash . crème fraiche . orange raspberry relish
Entrée
Land and Shore
6 oz. bacon fillet · 3 jumbo shrimp . roasted garlic herb butter . grilled vegetable medley · crispy confit potato cake
Northern Paella
shrimp . lobster. pickerel . mussels
tomato saffron bomba rice blend
Maple Salmon
cedar scented maple salmon . stir fried wild rice
black sesame green beans
Veal Parmesan
parmesan crusted local veal . house made fresh mozzarella
smoked tomato sauce . basil pesto pasta
Dessert Menu
Dessert Charcuterie
*A platter of artfully crafted sweet treats
Fresh & Dried Fruit Selection
Chocolate Cranberry Paté
Cookie Crisps / Trio of Fruit Jelly and Dips
Baby Biscotti
Lemon Lavender Crème Brule
Lemon Lavender Scented Custard Fresh Berries / Edible Flowers
Turtle Cheesecake
Thick Caramel / Toasted Pecans Caramel Cheesecake Filling / Chocolate Ganache