New Year’s Eve 2015

New Year’s Eve Menu

3 Course $65.00  choose 1 soup or salad/1 entre/1 dessert

4 Course $75.00 choose 1 soup or salad/1 appetizer/1 entrée/1 dessert

Appetizers; Roasted Mushroom Bruschetta/Wood Fired Shrimp Cocktail/Pickerel Cakes

Soup/Salad; Gouda Ale Soup/Roasted Beet Salad/Birch Caesar Salad

Entrée; Bison Rib Eye Steak/Stuffed Lemon Chicken with Linguine Pasta/Pear Cranberry Duck Breast/Beer Steamed King Crab/Rosemary Braised Beef

Dessert; Belgian Chocolate Raspberry Mousse/Salted Caramel Pecan Tart/Lemon Ginger Cheese Cake

 

 

 

Reservations

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