We are only offering the Bison Burger and Bison Bourguignon at this time. We will add all other items as soon as availability is secured. Thank you for understanding.
Elk Sheppard’s Pie $28.50
Local elk in stout reduction, topped with bacon mashed potatoes, Gouda cheese and maple glazed root vegetables.
Duck Meatloaf $30.00
Canadian duck seasoned with fresh thyme and cranberries on a pillow of apple squash mashed potatoes with bacon brussels sprouts and signature cranberry reduction.
Tarragon Rabbit $30.00
Braised Forrest Farms rabbit in herb mustard sauce on a baked Romano gnocchi cake, vegetable fricassee, fresh tarragon and grilled asparagus.
Bison Burger $25.00
Local bison burger topped with our own smoked jalapeno cheddar,
bacon wrapped bacon, steak sauce, corn fried pickles and fixins’, served with campfire poutine & broccoli kale slaw.
Bison Bourguignon $30.00
Tender braised Stanley Hill Bison, cold smoked bacon, pearl onions and mushrooms braised in red wine, served with smoked Gouda mashed potatoes and seasonal vegetables.