Our menu is slightly modified while we resume business during phase 3 of Covid 19. We will add your favorite items as soon as we can. Thank you for your understanding! Darlene

Dinner Menu

Seasonal Soup $7.00
Signature Wild Rice Cranberry Soup $7.00


Boreal Forest Salad $11.00

Organic greens, dried cranberries, cinnamon roasted pumpkin seeds & blueberry balsamic vinaigrette.

Cave Spring Riesling / Forgotten Lake Blueberry Ale


Birch Caesar $13.00

Crisp romaine, bannock croutons, elk sausage “bits” & Parmesan cheese tossed in a smoky garlic dressing.

Santa Margherita Pinot Grigio / Sleeping Giant 360 Pale Ale



Northern Pickerel Cakes $13.00

Flakes of wild Canadian walleye in crisp panko crumbs & lemon herb aioli.

Kacaba Chardonnay / Yalumba Viongier

Birch Syrup Pickerel Wraps $14.00

Bacon wrapped wild Canadian walleye grilled with birch beer reduction and  maple syrup glaze.

Cave Spring Riesling / Northern Logger


Wild Mushroom Tart $12.00

Puff pastry topped with ricotta, thyme scented mushroom medley, Thunder Oak Gouda & fresh herbs.

Mission Hill Chardonnay / Forgotten Lake Blueberry Ale / G. Marquis Pinot Noir

Zucchine Fritte $12.00

Thin ribbons of crispy tempura zucchini with local honey drizzle, herb sea salt and lemon aioli.

Cave Spring Riesling / Northern Logger

Smoked Gouda Bacon Dip $13.00

Creamy baked dip studded with bacon bits, smoked Gouda cheese and scallions served with toasted crostini.



Pickerel Pasta Alfredo $26.00

Wild Northern Ontario pickerel fillet with herb panko crumbs on lemon scented, roasted tomato Alfredo linguine .

*Gluten free option available

Kacaba Chardonnay / Yalumba Viognier


Traditional Shore Dinner $26.00

Crispy 6 oz. Northern Ontario pickerel fillets, malt vinegar mayo, maple bush beans and hand cut fries with house made ketchup.

Kim Crawford Sauvignon/ M ill Street Organic Ale


Wild Blueberry Pork Chop $27.0020150609_165754

Thick, juicy brined centre cut pork chop, corn succotash,
cheddar mashed potatoes and wild blueberry chutney.

Charles Smith Velvet Devil  Merlot 

Juniper Chicken $26.00

Buttermilk brined, juniper scented chicken supreme, Parmesan ale sauce, candied bacon Brussels sprouts and smoked Gouda mashed potatoes.

Mission Hill Chardonnay/ Sleeping Giant 360 Ale

Apple Cider Ribs $30.0020141101_124644

A full rack of slow roasted baby back ribs with thick apple cider reduction,
double potato frites & cream corn succotash.

Sandbanks Baco Noir / Alexander Keith’s Pale Ale

Grilled Local Veal Prime Rib $42.00

Local veal chop basted with rosemary butter, roasted baby potatoes, grilled red pepper, asparagus and red pepper coulis.

G. Marquis Pinot Noir / Sleeping Giant Norther Lager



Maple Whisky Pumpkin Gnocchi $27.00

Tender pumpkin dumplings in maple sage whisky sauce topped with hickory almonds, Parmesan and fried sage.

Cave Spring Riesling / Santa Margherita Pinot Grigio

Bison Burger $25.00

Bison Bourguignon $30.00

*please see Game Menu for full direction


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