Reserve your spot for our annual Fall Farm to Table dinner. Enjoy a 4-course meal, made with LOCAL ingredients. $50 per person. Limited seating available. Call 345-0597 to reserve.
**Click “Read More” to see the detailed menu”
Reservations: (807) 345-0597
Seating at 5:00/5:30/6:00… 7:00(FULL)/7:30/8:00 $50.00 per person
*Each guest receives all items listed in each course
First Course
Beet Red Salad
Mixed Greens / Pickled Fennel / Beet Chips / Sunflower Seeds / Red Currant Vinaigrette
Golden Curried Carrot Soup
Roasted Carrots/Ginger Crème Fraiche/Cardamom Brittle
Silver Birch Beer Bread
Second Course
Crispy Bacon Onion Tart
Wine Braised Onions/ Double Smoked Bacon/ Swiss Cheese/Puff Pastry
Third Course
(Served on sharing platter for two)
Smoked Gouda Mac and Cheese
Garlic Roasted Squash/Smoked Gouda Cheese Sauce/Bannock Crumbs
Hard Cider Veal Roast
Slow Roasted Rosemary Veal /Sage Cornbread Stuffing/Hard Cider Pan Gravy
Birch Glazed Vegetables
Seasonal Fall Vegetables/Birch Syrup Peppercorn Glaze
Fourth Course
Wild Blueberry Sticky Toffee Pudding
Warm Blueberry Spice Cake/ Caramel Sauce/ Gingerbread Ice Cream