2nd Annual Fall Farm to Table Dinner Friday October 28th

Reserve your spot for our annual Fall Farm to Table dinner. Enjoy a 4-course meal, made with LOCAL ingredients.  $50 per person. Limited seating available. Call 345-0597 to reserve.
**Click “Read More” to see the detailed menu”


Reservations: (807) 345-0597

Seating at 5:00/5:30/6:00… 7:00(FULL)/7:30/8:00 $50.00 per person

*Each guest receives all items listed in each course

First Course

Beet Red Salad

Mixed Greens / Pickled Fennel / Beet Chips / Sunflower Seeds / Red Currant Vinaigrette

Golden Curried Carrot Soup

Roasted Carrots/Ginger Crème Fraiche/Cardamom Brittle

Silver Birch Beer Bread

Second Course

Crispy Bacon Onion Tart

Wine Braised Onions/ Double Smoked Bacon/ Swiss Cheese/Puff Pastry

Third Course

(Served on sharing platter for two)

Smoked Gouda Mac and Cheese

Garlic Roasted Squash/Smoked Gouda Cheese Sauce/Bannock Crumbs

Hard Cider Veal Roast

Slow Roasted Rosemary Veal /Sage Cornbread Stuffing/Hard Cider Pan Gravy

Birch Glazed Vegetables

Seasonal Fall Vegetables/Birch Syrup Peppercorn Glaze

Fourth Course

Wild Blueberry Sticky Toffee Pudding

Warm Blueberry Spice Cake/ Caramel Sauce/ Gingerbread Ice Cream


Please fill out the form below and we will contact you to confirm your reservation.

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