Buffet Brunch Menu
Sunday May 8th 2016 9:30-1:30
$29.95 adults/$15.00 12 and under/
5 and under free
Cheddar Buttermilk Biscuits /Fresh Croissant/ Banana Muffins
Fresh Fruit /Home Made Granola /Yogurt & Berries
Strawberry Basil Salad/ Birch Caesar Salad/ Wild Rice Apple Salad
Maple Dijon Carved Ham/ Smoked Bacon/ House Made Sausage Patties
Orange Caramel French Toast/ Eggs Benedict/ Smoked Gouda Broccoli Crepes/ Home Fried Potatoes
Herb Roasted Chicken/ Lemon Dill Poached Salmon/Roasted Vegetable Pasta
Dessert Cart
Fresh Raspberry Tart/ Strawberry Pavlova/ Chocolate Caramel Cake/ Lemon Mousse