Elk Sheppard’s Pie $28.50
Local elk in stout reduction, topped with bacon mashed potatoes, Gouda cheese and maple glazed root vegetables.
Duck Meatloaf $30.00
Canadian duck seasoned with fresh thyme and cranberries on a pillow of apple squash mashed potatoes with bacon brussels sprouts and signature cranberry reduction.
Tarragon Rabbit $30.00
Braised Forrest Farms rabbit in herb mustard sauce on a baked Romano gnocchi cake, vegetable fricassee, fresh tarragon and grilled asparagus.
Bison Burger $25.00
Local bison burger topped with our own smoked jalapeno cheddar,
bacon wrapped bacon, steak sauce, corn fried pickles and fixins’, served with campfire poutine & broccoli kale slaw.