Take out menu only
We are currently only serving items off our take out menu. Thank you for understanding.
Dinner Menu
Seasonal Soup $7.00
Signature Wild Rice Cranberry Soup $7.00
Salads
Boreal Forest Salad $11.00
Organic greens, dried cranberries, cinnamon roasted pumpkin seeds & blueberry balsamic vinaigrette.
Cave Spring Riesling / Forgotten Lake Blueberry Ale
Seasonal Salad $13.00
A special salad using local seasonal ingredients. Ask your server for details.
Birch Caesar $13.00
Crisp romaine, bannock croutons, elk sausage “bits” & Parmesan cheese tossed in a smoky garlic dressing.
Santa Margherita Pinot Grigio / Sleeping Giant 360 Pale Ale
Starters
Shore
Northern Pickerel Cakes $13.00
Flakes of wild Canadian walleye in crisp panko crumbs & lemon herb aioli.
Kacaba Chardonnay / Yalumba Viongier
Birch Syrup Pickerel Wraps $14.00
Bacon wrapped wild Canadian walleye grilled with birch beer reduction and maple syrup glaze.
Cave Spring Riesling / Northern Logger
Land
Wild Mushroom Tart $12.00
Puff pastry topped with ricotta, thyme scented mushroom medley, Thunder Oak Gouda & fresh herbs.
Mission Hill Chardonnay / Forgotten Lake Blueberry Ale / G. Marquis Pinot Noir
Zucchine Fritte $12.00
Thin ribbons of crispy tempura zucchini with local honey drizzle, herb sea salt and lemon aioli.
Cave Spring Riesling / Northern Logger
Smoked Gouda Bacon Dip $13.00
Creamy baked dip studded with bacon bits, smoked Gouda cheese and scallions served with toasted crostini.
Mains
Shore
Pickerel Pasta Alfredo $26.00
Wild Northern Ontario pickerel fillet with herb panko crumbs on lemon scented, roasted tomato Alfredo linguine .
*Gluten free option available
Kacaba Chardonnay / Yalumba Viognier
Northern Paella $31.00
Brown rice simmered in a smoked tomato broth with mild sausage Atlantic lobster, mussels, local catch of the day and jumbo shrimp.
Wayne Gretzky Chardonnay
Traditional Shore Dinner $26.00
Crispy 6 oz. Northern Ontario pickerel fillets, malt vinegar mayo, maple bush beans and hand cut fries with house made ketchup.
Kim Crawford Sauvignon/ M ill Street Organic Ale
Land
Wild Blueberry Pork Chop $27.00
Thick, juicy brined centre cut pork chop, corn succotash,
cheddar mashed potatoes and wild blueberry chutney.
Charles Smith Velvet Devil Merlot
Juniper Chicken $26.00
Buttermilk brined, juniper scented chicken supreme, Parmesan ale sauce, candied bacon Brussels sprouts and Gouda potato gratin.
Mission Hill Chardonnay/ Sleeping Giant 360 Ale
Apple Cider Ribs $30.00
A full rack of slow roasted baby back ribs with thick apple cider reduction,
double potato frites & cream corn succotash.
Sandbanks Baco Noir / Alexander Keith’s Pale Ale
Grilled Local Veal Prime Rib $42.00
Local veal chop basted with rosemary butter, roasted baby potatoes, grilled red pepper, asparagus and red pepper coulis.
G. Marquis Pinot Noir / Sleeping Giant Norther Lager
Rib Eye Steak $42.00 
13 oz. “AAA” aged beef with house made steak sauce, herb roasted potatoes, beer battered onion rings, seasonal vegetables.
J. Lohr Cabernet / Peter Lehman Shiraz
Vegetarian
Maple Whisky Pumpkin Gnocchi $27.00
Tender pumpkin dumplings in maple sage whisky sauce topped with hickory almonds, Parmesan and fried sage.
Cave Spring Riesling / Santa Margherita Pinot Grigio