Menus

Take out menu only

We are currently only serving items off our take out menu. Thank you for understanding.

Dinner Menu

Seasonal Soup $7.00
Signature Wild Rice Cranberry Soup $7.00

Salads

Boreal Forest Salad $11.00

Organic greens, dried cranberries, cinnamon roasted pumpkin seeds & blueberry balsamic vinaigrette.

Cave Spring Riesling / Forgotten Lake Blueberry Ale

Seasonal Salad $13.00

A special salad using local seasonal ingredients. Ask your server for details.

Birch Caesar $13.00

Crisp romaine, bannock croutons, elk sausage “bits” & Parmesan cheese tossed in a smoky garlic dressing.

Santa Margherita Pinot Grigio / Sleeping Giant 360 Pale Ale

Starters

Shore

Northern Pickerel Cakes $13.00

Flakes of wild Canadian walleye in crisp panko crumbs & lemon herb aioli.

Kacaba Chardonnay / Yalumba Viongier

Birch Syrup Pickerel Wraps $14.00

Bacon wrapped wild Canadian walleye grilled with birch beer reduction and  maple syrup glaze.

Cave Spring Riesling / Northern Logger

Land

Wild Mushroom Tart $12.00

Puff pastry topped with ricotta, thyme scented mushroom medley, Thunder Oak Gouda & fresh herbs.

Mission Hill Chardonnay / Forgotten Lake Blueberry Ale / G. Marquis Pinot Noir

Zucchine Fritte $12.00

Thin ribbons of crispy tempura zucchini with local honey drizzle, herb sea salt and lemon aioli.

Cave Spring Riesling / Northern Logger

Smoked Gouda Bacon Dip $13.00

Creamy baked dip studded with bacon bits, smoked Gouda cheese and scallions served with toasted crostini.

Mains

Shore

Pickerel Pasta Alfredo $26.00

Wild Northern Ontario pickerel fillet with herb panko crumbs on lemon scented, roasted tomato Alfredo linguine .

*Gluten free option available

Kacaba Chardonnay / Yalumba Viognier

Northern Paella $31.00

20130704_204032Brown rice simmered in a smoked tomato broth with mild sausage Atlantic lobster, mussels, local catch of the day and jumbo shrimp.

Wayne Gretzky Chardonnay

Traditional Shore Dinner $26.00

Crispy 6 oz. Northern Ontario pickerel fillets, malt vinegar mayo, maple bush beans and hand cut fries with house made ketchup.

Kim Crawford Sauvignon/ M ill Street Organic Ale

Land

Wild Blueberry Pork Chop $27.0020150609_165754

Thick, juicy brined centre cut pork chop, corn succotash,
cheddar mashed potatoes and wild blueberry chutney.

Charles Smith Velvet Devil  Merlot 

Juniper Chicken $26.00

Buttermilk brined, juniper scented chicken supreme, Parmesan ale sauce, candied bacon Brussels sprouts and Gouda potato gratin.

Mission Hill Chardonnay/ Sleeping Giant 360 Ale

Apple Cider Ribs $30.0020141101_124644

A full rack of slow roasted baby back ribs with thick apple cider reduction,
double potato frites & cream corn succotash.

Sandbanks Baco Noir / Alexander Keith’s Pale Ale

Grilled Local Veal Prime Rib $42.00

Local veal chop basted with rosemary butter, roasted baby potatoes, grilled red pepper, asparagus and red pepper coulis.

G. Marquis Pinot Noir / Sleeping Giant Norther Lager

Rib Eye Steak  $42.00 steak

13 oz. “AAA” aged beef with house made steak sauce, herb roasted potatoes, beer battered onion rings, seasonal vegetables.

J. Lohr Cabernet / Peter Lehman Shiraz

 Vegetarian

Maple Whisky Pumpkin Gnocchi $27.00

Tender pumpkin dumplings in maple sage whisky sauce topped with hickory almonds, Parmesan and fried sage.

Cave Spring Riesling / Santa Margherita Pinot Grigio

Reservations

Please fill out the form below and we will contact you to confirm your reservation.

Looking for information about corporate catering or booking an event? Visit our Catering section.