Dinner Menu
Seasonal Soup $6.00
Signature Wild Rice Cranberry Soup $6.00
Salads
Boreal Forest Salad $11.00
Organic greens, dried cranberries, cinnamon roasted pumpkin seeds & blueberry balsamic vinaigrette.
Melalomaniac Riesling / Santa Margherita Pinot Grigio
Seasonal Salad $12.00
PLT Stacked Salad. A local hothouse tomato sliced and layered with crisp pancetta bacon on a bed mixed greens, topped with blue cheese crumbles, smoked sea salt and balsamic vinaigrette.
Birch Caesar $11.00
Crisp romaine, bannock croutons, elk sausage “bits” & parmesan cheese tossed in a smoky garlic dressing.
Villa Maria Sauvignon Blanc
Starters
Shores
Northern Pickerel Cakes $13.00
Flakes of wild Canadian walleye in crisp panko crumbs & lemon herb aioli.
Megalomaniac Riesling
Birch Syrup Pickerel Wraps $13.00
Bacon wrapped wild Canadian walleye grilled with birch maple syrup glaze.
Vidal Ice Wine
Land
Wild Mushroom Tart $12.00
Puff pastry topped with ricotta, thyme scented mushroom medley, aged Thunder Oak Gouda & fresh herbs.
Rodney Strong Pinot Noir
Zucchine Fritte $11.00
Thin ribbons of crispy tempura zucchini with local honey drizzle, herb sea salt and lemon aioli.
William Alsace Riesling Reserve
Coconut Walleye Wings $12.00
Crispy coconut crusted walleye “wings” with blueberry chili sauce and lime aioli for dipping.
Mains
Shores
Pickerel Pasta Alfredo $25.00
Wild Northern Ontario pickerel fillet with herb panko crumbs on lemon scented, roasted tomato Alfredo linguine .
*Gluten free option available
Mission Hill Chardonnay / Homegrown Riesling
Northern Paella $28.00
Brown rice simmered in a smoked tomato broth with Atlantic lobster and mussels, local catch of the day and jumbo shrimp and house made sausage.
Wayne Gretzky Chardonnay
Traditional Shore Dinner $18.00
Crispy Northern Ontario panko fried fillets, malt vinegar mayo, maple bush beans and hand cut fries.
6 oz. Great Northern fillet $18.00 / 6 oz. pickerel fillets $26.00
Wayne Gretzky Chardonnay/Mill Street Organic Ale
Land
Tarragon Rabbit $30.00
Braised rabbit in herb mustard sauce on a baked gnocchi Romano cake & seasonal vegetable fricassee.
Masi Valpolicella
Wild Blueberry Pork Chop $25.00
Thick, juicy brined centre cut pork chop, corn succotash,
cheddar mashed potatoes and wild blueberry chutney.
Sterling Napa Valley Merlot/Santa Margherita Pinot Grigio
Juniper Chicken $25.00
Buttermilk brined, juniper scented chicken supreme, parmesan ale sauce, candied bacon Brussels sprouts and Gouda potato gratin.
Mission Hill Chardonnay/ Creemore Springs Lager
Apple Cider Ribs $28.00
A full rack of slow roasted baby back ribs with thick apple cider reduction,
double potato frites & cream corn succotash.
Rodney Strong Pinot Noir /Sleeping Giant Northern Logger
Grilled Local Veal Prime Rib $40.00
Local veal chop basted with rosemary butter, roasted baby potatoes, grilled red pepper, asparagus and red pepper coulis.
J. Lohr Cabernet Sauvignon
Rib Eye Steak 12 oz. AAA 21 day aged $42.00
Lightly seasoned hand cut Black Label Signature Steer with house made steak sauce, crispy confit potatoes, beer battered onion rings, seasonal vegetables.
Top steak with popcorn pickerel add $5.00
J. Lohr Cabernet /Cracked Canoe Lager
Vegetarian
Maple Whisky Pumpkin Gnocchi $25.00
Tender pumpkin dumplings in maple sage whisky sauce topped with hickory almonds, parmesan and fried sage.
Folonari or Santa Margherita Pinot Grigio